Melt 2 tablespoons butter andvbrush the tops of the tails with butter then sprinkle with salt. Cut the softer underside of the tailsvlengthwise with strong scissors to open the shell somewhat. If using raw lobster tails, preheat oven to 425 degrees. 6 T flour or gluten-free flour blend such as Cup for Cupġ pound pasta, elbow, cavatappi or cellentani, gluten-free if desiredĥ lobster tails, or about 2 c chopped cooked lobster meat
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